Microbiologist

Purpose:

The purpose of this role is to perform routine and non-routine microbiological analysis on samples from raw materials, in-process stages, water sources, the production environment, and finished products. These tests check for the presence of undesirable microorganisms like bacteria, yeast, and fungi.

Job Responsibilities:

Microbiological Testing & Analysis

• Microbiological analysis of raw materials, in-process samples, final starch products, and by-products (e.g., gluten, fiber, germ).
• Test for microbial counts, yeast & mold, coliforms, E. coli, Salmonella, and other specified pathogens.
• Analyze process water and utility systems (cooling tower, boiler feed, condensate, etc.) for microbial growth.

Environmental Monitoring

• Perform swab tests of production and packaging areas to monitor surface and air quality.
• Ensure compliance with Good Manufacturing Practices (GMP) and sanitation standards.
• Maintain records of environmental monitoring trends and implement corrective actions by keeping constant monitoring and control on the process.

Process & Hygiene Control

• Verify effectiveness of Cleaning-in-Place (CIP) and sanitation procedures through microbiological validation.
• Work closely with production and Quality teams to identify contamination risks and control measures.
• Support root-cause analysis in case of contamination or product deviations.

Documentation & Reporting

• Maintain accurate microbiological testing records and ensure traceability of samples and results.
• Prepare daily, weekly, and monthly reports on microbiological performance indicators.
• Ensure compliance with ISO, HACCP, FSSC 22000, and other relevant quality management systems.

Laboratory Management

• Maintain laboratory instruments, incubators, media preparation, and culture stock.
• Ensure calibration, validation, and cleanliness of lab equipment.
• Manage microbiological reagents and consumable inventory.

Continuous Improvement & Compliance

• Participate in internal audits and external inspections (e.g., food safety audits, customer audits).
• Train production and sanitation staff on hygiene and microbiological awareness.
• Support projects related to product quality improvement, and process optimization.

Last Date To Apply 18 Nov 2025